We need to blend them to resemble flour, so the finer they are the faster you will blend them.ītw, oats are another super food hero in this recipe. Not to mention chickpea brine – aquafaba, which is like a magic ingredient of vegan cooking and baking.ĭid I mention they are fantastic source of plant based protein and fiber? OAT FLAKESįine oats types, like instant oats or rolled oats, are the best for this cookie dough. They are so versatile you can eat them in salads, make bread spreads (hummus!) or burgers, add them to soups and of course use them in desserts. Garbanzo beans are not only super-duper nutritious, filling and tasty. If you’re not addicted to chickpeas yet, like I am, you will be after trying this cookie dough. CHICKPEASĬhickpeas are the basis of the recipe and they are the reason the dough is creamy. As with every cookie dough, there are many additions that could improve this recipe according to what you like. There are few important basic ingredients and there are few that can be swapped to some extend. Totally fuss-free! What do we need to make this fantastic healthy Vegan Cookie Dough? Just blend and mix ingredients and enjoy your sweet healthy treat. No risk of getting ill, as this recipe is 100% egg-free and flour-free. No need to heat treat flour, as oats can be eaten raw. This recipe is so much faster than others. This Vegan Cookie Dough does not require addition of fats like vegan butter, because chickpeas and peanut butter are responsible for rich and creamy consistency. There are many cookie dough recipes online, but knowing all the benefits of this one you can just forget about the others.įirst of all – super healthy ingredients like chickpeas, oats and peanut butter! How about I tell you there are, and this Chickpea Cookie Dough is one of them! If only there were sweet treats that we could eat guilt free and actually feel good about it. can be eaten as a dough, or as power balls or baked as cookies.Save my name, email, and website in this browser for the next time I comment.What do we love about this Vegan Chickpea Cookie Dough? Pin this vegan chickpea cookie dough bites recipe on Pinterest, share the link on Facebook for friends and family to see, or post a picture of your creation on Instagram. Your family and friends will be so impressed with how yummy this cookie dough bites are – honestly you will fool both adults and kids.įun game: Ask people to guess the secret ingredient, I’d bet they wouldn’t ever guess it would be chickpeas. Your feedback means a lot to me here at HealthyGirl Kitchen. If you weren’t a fan of the recipe or substituted an ingredient/s, please let me know! If you make this recipe and love it, please rate and comment down below at the bottom of your page with your honest thoughts. I love a little salty touch with my desserts – who’s with me?!Ĭan we also talk about how they are made with chickpeas? You’d never know they had legumes in them but it sure adds fiber, protein and a ton of nutrients! Garnish the outside of the bits with sea salt and extra chocolate chips for that EXTRA sweetness and a hint of saltiness. Roll these little guys into balls…I like to make mine about 1-inch around but feel free to make them as big or as small as you desire. I can’t get over how much these actually taste like real cookie dough. I am all about easy, quick, no-fuss recipes whether its savory or sweet.įor these bites, you will blend all of the ingredients in a food processor then fold in the chocolate chips – how simple is that?! You don’t even need to bake them in the oven, they actually will set in the fridge. If you’re a religious HealthyGirl Kitchen follower, you’d know that all of my recipes are SUPER SIMPLE. If you’re a cookie dough lover but want a healthier version, this is the recipe for you! Not only are these vegan chickpea cookie dough bites healthy, they are oil-free, gluten-free, soy-free, and 100% plant-based. Please give a warm welcome to vegan chickpea cookie dough bites! I can’t get over how incredible these are. Get ready to drool because I have a new recipe for you that’s going to blow.
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